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Nestled in the heart of Covington, KY, Otto’s is an American restaurant that perfectly blends elevated Southern flavors with a chic, artsy vibe. Located at 521 Main St, Otto’s offers a refined yet inviting atmosphere—dim lighting and attentive service combine to create the quintessential date-night destination or an intimate gathering spot that’s welcoming to food lovers and casual diners alike.
The menu at Otto’s reads like a love letter to comfort food with a sophisticated twist. Start your culinary journey with their famous fried green tomatoes, which are thick-sliced, panko-crusted, and fried to a golden crisp, then served alongside a zesty horseradish ranch that balances richness with a kick. The brussels sprouts, sautéed with smoky bacon, sweet brown sugar, red onion, and garlic, offer a perfect harmony of sweet and savory that lingers delightfully on the palate.
Seafood lovers will be drawn to dishes like the colossal Gulf shrimp served chilled with cocktail sauce and lemon, or the expertly seared sea scallops accompanied by roasted asparagus, shiitake mushroom risotto, and smoked tomato aioli, blending textures and flavors with finesse. Meat enthusiasts cannot miss the star of the mains—the filet mignon, a seared beef tenderloin set off by a luscious bacon-bleu cream sauce, sautéed green beans, and herb-fried potatoes, making every bite decadent and memorable.
For something uniquely local, the Kentucky Hot Brown and short rib grilled cheese showcase Otto’s ability to reinvent classics with a gourmet touch. The Cajun cream pasta, loaded with roasted chicken and sundried tomatoes, offers a creamy, spicy comfort that echoes Southern culinary traditions with modern panache.
Beyond the savory, Otto’s desserts like the rich bread pudding and the legendary carrot cake receive rave reviews—each bite deeply satisfying and a perfect finish to the meal. Pair any of these delights with a perfectly mixed Bloody Mary or a thoughtfully selected wine, and you have a dining experience that engages all the senses.
Customers frequently praise the warm and polished service, with servers like Logan and Anya making every guest feel like a VIP. Jason-Paul Wells highlights how the team swiftly and politely handled his steak’s preparation, enhancing an already impressive dinner. Those who favor ambiance will appreciate Otto’s intricate, artful interior design, striking a balance between cozy and chic, ideal for romantic dinners or special celebrations.
Whether you’re seeking an intimate date spot or a destination for a memorable meal filled with bold, fresh flavors and expertly crafted dishes, Otto’s stands out as a shining example of American dining elevated to an art form. It’s more than just a restaurant—it’s a place where vibrant tastes meet heartfelt hospitality, creating moments worth savoring.
Had a fantastic dinner here at Otto's on Main St. in Covington today. Atmosphere is very nice; low light and perfect for date night. Logan took care of me at the bar, and was a delight. My steak came out a little under, and Logan took care of it quickly and politely. The food was incredible. Trust me, try the cornbread. It's a shame I'm only here for business, because this would definitely be a regular place for me.
Loved the ambience, food and ofcourse the detailing of the interiors as well. It is a good blend of artsy, elevated, chic design with beautiful details! Perfect for a date night with great food options. Their fried green tomatoes is the best I’ve ever had! We had the berry salad and the pork chop and the pork chop was pretty good! Our server was Anya and she was wonderful and so was the rest of the staff, were friendly and accommodating and had the best recommendations!
Otto's elevates the dining experience with its inviting atmosphere and a menu bursting with fresh, flavorful dishes. The food is beautifully presented, featuring a variety of fresh and flavorful options. The Brie Berry Salad is a standout, with its mix of grapes, brie, and blueberries complemented by caramelized pecans. The Burrata dish, served with roasted cherry tomatoes and garlic, is rich and satisfying, especially with the toasted baguette. The Chicken Salad sandwich with candied pecans and mixed greens is a tasty choice, paired perfectly with sweet potato fries. The menu also includes creative specials like the Seared Salmon with Thai chili sauce. Eric’s exceptional service made the meal even more enjoyable. A must-visit!
Squash curry soup! Cornbread! Pan seared bone-in pork chop!! Braised shortrib!!! Carrot cake! Best short rib in the area and the jus - wow! Great service. The place is a little loud but will definitely be back.
Chat GPT had directed us here on Saturday the 4th. The food was great! My son and I each had the Salmon with Sweet Potato fries. We had both flown in from 2 different states for a couple of attractions. After the Salmon we finished off a huge slice of Carrot Cake. The best I have ever had. Annie M was very attentive, kind and had a very happy face. For everyone, actually. I just wanted to say how pleased and surprised we were with how good everything was. And I also wanted to compliment Annie M.
Otto’s has been a Covington staple since 2003, and it’s easy to see why. I had the filet, cooked perfectly and elevated by an incredible blue cheese sauce that tied everything together. My wife’s sea scallops were buttery, fresh, and seared to perfection. The service was friendly, the atmosphere warm and welcoming — the kind of classic spot that’s been doing things right for over 20 years. We’ll definitely be back.
Went to Otto's for an early Halloween dinner. We were seated right away and the service was great throughout. They have a great bourbon and beer menu. The place has a great atmosphere. Everything we had was terrific. The cornbread, flatbread , and tomato soup were all fantastic. The short ribs were split up for us and were so tender and delicious. The veggies, mashed potatoes, and the gravy were amazing. Loved our time there.
We went here off of a recommendation from family. We can see why. It was comfort food with a New Orleans twist. I enjoyed the Cajun pasta dish. I love how the chicken was shredded, you could taste the freshness of the vegetables, and the sauce was gravy-like and creamy. My fiancé had the braised short ribs which was tender, it said it reminded him of home mama used to make. There was a hint of nostalgia in each dish. The fried green tomatoes a tasty appetizer to begin with. It is a quaint, little place. It can be a little loud. The staff seemed slightly overwhelmed and inattentive at times, but overall that doesn’t take away from the overall experience.